As a chef, teacher and writer, my passion for food has become my business. I have recently self-published my first cookery book, My Relationship with Food, which features 100 delicious, nourishing and seasonal recipes; all gluten-free. My cookbook isn't an ordinary cookbook. Yes, there are delicious recipes, gorgeous photos and clear instructions. But that's where the similarity ends. This book is personal. It's my story of how I've been able to manage my relationship with food.
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Food lover & cook. Vegetarian & Kosher. Owner of the first Kosher Vegetarian Cooking studio in Amsterdam! Read More
Bracha With delicious tried and true recipes and laid out menu plans treat yourself to a new cookbook you're sure to go back to again and again! Read More